• Apéritif

    • Bonal Gentiane-Quina

      8.00

      2.5oz chilled in a wine glass

    • Byrrh ("BeeR")

      8.00

      rocks with a splash of tonic, dash of bitters, and squeeze of lime

    • Carpano Antica Formula

      9.00

      rocks with an orange twist

    • Cocchi Americano Bianco

      8.00

      rocks with a splash of soda and an orange twist

    • Lillet Blanc

      7.00

      rocks with a splash of soda and a lemon twist

    • Lillet Rosé

      7.00

      rocks with a splash of soda and an orange twist

    • Main Stays

    • Anna's Bourbon

      11.00

      house infused bourbon with fruits, vanilla, and honey

    • Espresso Martini

      15.00

      Middle Fork espresso, Galliano espresso liqueur, Boardroom Vodka, Kahlua, Giffard Cacao

    • Lemon Drop Martini

      12.00

    • Red or White Sangria

      11.00

    • Cocktails

    • APPLE PIE MULE

      13.00

      apple, cinnamon infused Boardroom Vodka, apple cider, lemon juice, ginger beer

    • AUTUMN HARVEST

      14.00

      pear infused vodka, Domaine de Canton (ginger), fresh lemon, pear syrup,
      basil sugar rim

    • BLOOD ORANGE SAGE MULE

      14.00

      blood orange infused vodka, blood orange & sage syrup, Italian blood orange soda, fresh lime, ginger beer

    • FALL-ELUJAH MARGARITA

      14.00

      apple / cinnamon infused tequila, Giffard Rhubarb Liqueur, fresh lime, apple cider, apple / cinnamon syrup, cinnamon / sugar rim

    • FOR THE LOVE OF BOURBON

      14.00

      Buffalo Trace Bourbon, raspberry maple syrup puree, fresh lemon, simple syrup, orange bitters, maple chip smoked glass, raspberry cube

    • GHOST IN THE BASEMENT

      14.00

      Old Overholt Bonded Rye, Resurgent Apple Brandy, fresh lemon, mint syrup, blackberry puree, orange bitters, splash soda

    • MISTLETOE MULE

      14.00

      cranberry / cinnamon vodka, cinnamon/clove/hibiscus syrup, fresh lime,
      cranberry juice, ginger beer

    • NUTTY KENTUCKIAN

      14.00

      pecan infused bourbon, pecan syrup, vanilla, bitters, rosemary smoked glass

    • PLUM THYME BOURBON FIZZ

      14.00

      plum infused Early Time’s Bottled-In Bond Bourbon, plum & thyme syrup, fresh lemon, aquafaba, plum, thyme, maple syrup cube

       

    • S’MORES MARTINI

      13.00

      Marshmallow infused vodka, Giffard Cacao, Crème de Cacao,
      toasted marshmallow syrup, cream, chocolate & graham cracker rim

    • THE POLAR EXPRESS

      15.00

      candy cane vodka, Godiva White Chocolate, RumChata Peppermint, cream,
      vanilla extract, peppermint rim

    • TROPICAL SMOKE

      14.00

      Banhez Espadin Mezcal, Giffard Lichi-Li, guava puree, fresh lime, agave

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