MAIN MENU

Our menu boasts a wide variety of dishes made with mostly local ingredients. Don’t forget to browse our wine, cocktail, and beer menus as well to find your perfect pairing.

WINE MENU | BEER MENU | SPIRITS MENU | COCKTAIL MENU

    • Soups & Salads

    • Apple & Beet Salad

      17.00

      mixed greens, pickled apple, beets, goat cheese, candied pecans, sherry vinaigrette

    • Butternut Bisque

      12.00

      seasonal vegetables, butternut broth, crème fresh

    • Holiday Salad

      28.00

      baby arugula, pine nut candy, goat cheese, macerated tarte cherries in red wine, orange zest, house tarragon vinaigrette

    • Irish Onion Soup

      10.00

    • Soup du Jour

      m/p

    • Spinnerstown Caesar Salad

      15.00

      hearts of romaine, classic dressing, tomatoes, croutons, parmesan

    • Steak House Salad

      20.00

      mixed greens, grilled flat iron steak, tomato, blue cheese crumble, bacon, pickled onion, hard boiled egg, honey balsamic

    • Handhelds

    • Fried Japanese Chicken Tacos

      16.00

      crispy chicken breast, carrots, cucumber, garlic, soy glaze, pickle, cabbage, wasabi mayo

    • Grilled Chicken Croissant

      17.00

      white cheddar, pickled apple, bacon, horsey sauce

    • Hot Ham & Cheese

      20.00

      gruyère, house brined apple cider ham, caramelized onions, apple butter spread, fresh baked demi baguette

    • John’s Chicken Cheese Steak Sandwich

      16.00

      sautéed onions, peppers, mushrooms, American cheese, horseradish sauce

    • Lamb Burger

      17.00

      lettuce, tomato, onion, cheddar cheese, peppadews, peppadew aioli, brioche bun

    • Pork Cuban

      24.00

      slow braised pork shoulder in sofrito, house shaved apple cider ham, house pickles, smoked green tomato salsa verde, mustard grain aioli, rye bread

    • Smash Burger

      18.00

      double stacked 4 oz smashed patties, American cheese, shredded lettuce, sautéed onions, house sauce

    • Spinny Burger

      18.00

      lettuce, tomato, onion, pickles, American cheese, Spinny sauce, brioche bun

    • Protein Addons

    • Chicken Breast

      9.00

    • Flat Iron Steak (5oz)

      12.00

    • Petite Filet

      17.00

    • Salmon

      14.00

    • Shrimp (6)

      11.00

    • Tuna

      15.00

    • Small Plates

    • Baby Brussels Small Plate

      18.00

      bourbon bacon jam, brown sugar, mixed peppercorns, rosemary

    • Butternut & Whipped Feta Flatbread

      16.00

      Iberico pancetta, arugula, white balsamic & schezwan honey, whipped NY feta

    • Cheese Plate

      19.00

      3 seasonal cheeses, house crostini, apple butter, whole grain mustard, pickled onion, local micro greens, candied pecans

    • Chips Basket

      6.00

      sweet onion aioli

    • Fry Basket

      7.00

      french fries or sweet potato fries, sweet onion aioli

    • Mac & Cheese

      12.00

      cavatappi with a four cheese sauce

    • Spinny Wedges

      13.00

      potato wedges, cheddar, applewood smoked bacon, ranch

    • Steakhouse Naan Flatbread

      19.00

      4 oz flat iron, cotija, beet pickled onions, bacon bits, local micro greens, blue cheese drizzle, crispy shallots

    • Whipped Goat Cheese

      14.00

      peach puree, candied pecans, pickled apple, pickled onion,  toasted bread

    • Wings

      twenty 40
      twelve 24
      six 12

      choose hot, sweet and sweaty, or BBQ. Add bleu cheese & celery for $1

    • Wisconsin Cheese Curds

      14.00

      tempura batter fried, sweet pickled heirloom hot peppers, local honey, pepita bark

    • Entreés

    • Butternut Tri-Colored Tortellini

      32.00

      butternut sauce, fried sage, brown butter emulsification, iberico lardons

    • Grilled Chicken Harvest Grain Bowl

      34.00

      craisins, herbs, tri-colored quinoa, roasted butternut squash, pickled onion, marinated feta, honey roasted pepitas, mixed greens & arugula, maple mustard vinaigrette

    • Pan Roasted Salmon

      35.00

      jasmine rice, green beans, soy glaze, wasabi aioli, furikake

    • Pork & Waffles

      30.00

      six-hour smoked, braised pork shoulder, sugar waffles, chipotle maple syrup, blackberries, pickled onion, scallion

    • Red Wine Braised Short Ribs

      42.00

      gorgonzola white corn polenta, honey glazed tri-colored carrots, rosemary chimichurri, local micro greens

    • Seafood Pasta

      40.00

      shrimp, scallops, crab, spaghetti, cherry tomatoes, chive, basil oil, lobster cream sauce

    • Steak & Frites

      43.00

      12 oz NY Strip au poivre (peppercorn encrusted), truffle fries, broccolini, green peppercorn sauce

    • Twin Petite Filets Of Beef

      44.00

      mashed potatoes, asparagus, madeira mushroom demi glace

    • U10 Scallops

      56.00

      risotto, pea shoots, bacon lardons, sautéed shallots
      -sustainably sourced diver scallops-

    • Vegetable Stir Fry

      30.00

      pickled ginger, jasmine rice, tamari reduction, seasonal veggies, pickled carrots, fresh cucumber, peanuts

    • Desserts

    • Espresso Chocolate Mousse

      8.00

      whipped cream, cookie

    • Fourless Chocolate Tart

      10.00

      raspberry coulis, chocolate mousse, whipped cream

    • New York Style Cheese Cake

      9.00

      graham cracker crust

    • Peaches & Cream

      9.00

      our house favorite

    • Peanut Butter Pie

      8.00

      chocolate crumb crust

    • Salted Caramel Brownie

      10.00

      vanilla ice cream, caramel sauce, chocolate sauce, peanuts, whipped cream, marshmallow sauce, cherry