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Our menu boasts a wide variety of dishes made with mostly local ingredients. Don’t forget to browse our wine, cocktail, and beer menus as well to find your perfect pairing.

WINE MENU | BEER MENU | SPIRITS MENU | COCKTAIL MENU

    • Soups & Salads

    • Beet Apple Salad

      17.00

      mixed greens, beets, pickled apple, goat cheese, candied pecans, sherry vinaigrette

    • Charred Pineapple Gazpacho

      18.00

      garden herbs, cucumber, basil oil, flying fish roe, two tempura shrimp

    • Irish Onion Soup

      8.00

    • Soup du Jour

      m/p

    • Spinnerstown Caesar Salad

      15.00

      hearts of romaine, classic dressing, tomatoes, croutons, parmesan

    • Steak House Salad

      20.00

      mixed greens, grilled flat iron steak, tomato, blue cheese crumble, bacon, pickled onion, hard boiled egg, honey balsamic

    • Strawberry & Buratta Salad

      18.00

      spinach, strawberry, buratta, pickled apple, pickled onion, pistachio, lemon vinaigrette

    • Wedge Salad

      15.00

      iceberg, red onion, cherry tomato, bleu cheese, bacon, house bleu cheese dressing

    • Handhelds

    • Caprese Sandwich

      16.00

      fresh mozzarella, fresh basil, spinach, tomato, house pesto, blackberry balsamic, ciabatta

    • Grilled Chicken Croissant

      17.00

      white cheddar, pickled apple, bacon, horsey sauce

    • Japanese Fried Chicken Sandwich

      16.00

      crispy chicken breast, carrots, cucumber, garlic, soy glaze, pickle, cabbage, wasabi mayo, brioche bun

    • John’s Chicken Cheese Steak Sandwich

      16.00

      sautéed onions, peppers, mushrooms, American cheese, horseradish sauce

    • Lamb Burger

      17.00

      lettuce, tomato, onion, cheddar cheese, peppadews, peppadew aioli, brioche bun

    • Smash Burger

      17.00

      double stacked 4 oz smashed patties, American cheese, shredded lettuce, sautéed onions, house sauce

    • Smoked Pig Sandwich

      16.00

      six-hour smoked, braised pork shoulder, slaw, pickles, BBQ sauce, brioche bun

    • Spinny Burger

      17.00

      lettuce, tomato, onion, pickles, American cheese, Spinny sauce, brioche bun

    • Turkey BLT

      22.00

      six-hour house smoked turkey, lettuce, tomato, onion, chipotle mayo, toasted marble rye

    • Protein Addons

    • Chicken Breast

      9.00
      9.00

    • Flat Iron Steak (5oz)

      12.00

    • Petite Filet

      17.00

    • Salmon

      14.00

    • Shrimp (6)

      11.00

    • Tuna

      15.00

    • Small Plates

    • Bread & Spreads

      18.00

      herb white bean hummus, Kalamata olive tapenade, tomato basil bruschetta, grill top house naan

    • Chef's Selection Seasonal Fish Tacos

      18.00

      4oz pan seared fish, pickled onions, pineapple salsa, chipotle lime crema, micro Thai basil

    • Chips Basket

      6.00

      sweet onion aioli

    • Fry Basket

      7.00

      french fries or sweet potato fries, sweet onion aioli

    • Mac & Cheese

      12.00

      cavatappi with a four cheese sauce

    • Spinny Wedges

      13.00

      potato wedges, cheddar, applewood smoked bacon, ranch

    • Whipped Goat Cheese

      14.00

      peach puree, candied pecans, pickled apple, pickled onion,  toasted bread

    • Wings

      twenty 40
      twelve 24
      six 12

      choose hot, sweet and sweaty, or BBQ. Add bleu cheese & celery for $1

    • Entreés

    • Pan Roasted Salmon

      35.00

      jasmine rice, green beans, soy glaze, wasabi aioli, furikake

    • Pork & Waffles

      30.00

      six-hour smoked, braised pork shoulder, sugar waffles, chipotle maple syrup, blackberries, pickled onion, scallion

    • Seared Tuna Bowl

      33.00

      rare seared tuna, cucumber, pickled carrots, radish, avocado, pickled ginger, field greens, jasmine rice, garlic soy glaze, wasabi aioli, tempura crunch, furikake

    • Southern Smokehouse Quarter Chicken

      28.00

      four-hour smoked chicken leg quarter, spicy bbq dry rub, Whistle Pig barrel-aged maple syrup rub, house bbq, house baked mac, cabbage slaw

    • Steak & Frites

      42.00

      12 oz NY Strip au poivre (peppercorn encrusted), truffle fries, broccolini, green peppercorn sauce

    • Tortellini TBG (tomato, basil, garlic)

      27.00

      house tomato cream sauce, cherry tomatoes, parmesan cheese, fresh basil oil

    • Twin Petite Filets Of Beef

      43.00

      mashed potatoes, asparagus, madeira mushroom demi glace

    • U10 Scallops

      56.00

      risotto, pea shoots, bacon lardons, sautéed shallots
      -sustainably sourced diver scallops-

    • Desserts

    • Espresso Chocolate Mousse

      8.00

      whipped cream, cookie

    • Fourless Chocolate Tart

      10.00

      raspberry coulis, chocolate mousse, whipped cream

    • New York Style Cheese Cake

      9.00

      graham cracker crust

    • Peaches & Cream

      9.00

      our house favorite

    • Peanut Butter Pie

      8.00

      chocolate crumb crust

    • Salted Caramel Brownie

      10.00

      vanilla ice cream, caramel sauce, chocolate sauce, peanuts, whipped cream, marshmallow sauce, cherry