A BOURBON JOURNEY
FROM BARREL TO GLASS
At Spinnerstown Hotel, we’ve always believed that great bourbon isn’t just served—it’s selected, savored, and shared.
That’s why we traveled straight to the heart of bourbon country—Kentucky, where the air smells like sweet corn and oak and time itself moves at the pace of aging whiskey. We were honored to be invited as one of only a handful of restaurants in the state given the rare opportunity to select our very own private barrel.
This wasn’t a catalog order or a marketing gimmick. It was a hands-on, nose-in, taste-it-three-times kind of day. We walked the rickhouses, talked shop with the distillers, and tasted from multiple barrels drawn straight from the source. Each sip told a different story—some sweet, some floral, some with a spicy kick that lingered just right.
We chose the one that spoke to us. A barrel that wasn’t just good— it was unmistakably Spinnerstown. Rich, dark cherry, cocoa, caramel, nutmeg, cinnamon; balanced, and built for sipping slow.
Why go to such lengths?
Because when you have established longevity earning a reputation for your whiskey knowledge and enhanced bar program, you don’t just follow trends—you set standards. Our team are true bourbon experts, and our passion for the craft runs deep. Every pour we serve reflects that commitment.
Today, that barrel has been bottled exclusive to us, and waiting for you from our bar. Whether you’re a bourbon aficionado or simply curious about what makes single barrel whiskey so special, we invite you to taste something you literally won’t find anywhere else.
